Executive Chef Matt Wilde created our unique “Pilsen-style Pizza” in 2019 at our first Bob’s Pizza location in the Pilsen neighborhood of Chicago. The Evanston location opened in March 2021, and features a full bar with specialty cocktails, beer, wine, and spirits. Here guests can dine-in, get carryout, and order delivery.

Our 16-inch “Pilsen-style Pizza” serves two to three guests. It’s similar in sturdiness and thickness to New York-style pizza while also showcasing Neapolitan-style pizza’s puffy crust. Our signature dough is crafted with Old Style beer.